How to Make Mary Me Chicken: A Step-by-Step Guide
Step 1: Gather the Ingredients
To make Mary Me Chicken, you will need the following ingredients:
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh basil, chopped
- 2 tablespoons of fresh tarragon, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh lemon juice
- 2 tablespoons of Dijon mustard
- 2 tablespoons of honey
- 2 tablespoons of Worcestershire sauce
- 2 tablespoons of balsamic vinegar
- 2 tablespoons of soy sauce
- 2 tablespoons of tomato paste
- 2 tablespoons of paprika
- 2 tablespoons of garlic powder
- 2 tablespoons of onion powder
- 2 tablespoons of black pepper
- 2 tablespoons of sea salt
- 2 pounds of boneless, skinless chicken breasts
Step 2: Prepare the Chicken
Begin by preheating your oven to 375 degrees Fahrenheit. Place the chicken breasts in a large baking dish.
Step 3: Make the Marinade
In a medium bowl, combine the olive oil, garlic, rosemary, thyme, oregano, parsley, sage, basil, tarragon, chives, lemon juice, Dijon mustard, honey, Worcestershire sauce, balsamic vinegar, soy sauce, tomato paste, paprika, garlic powder, onion powder, black pepper, and sea salt. Whisk the ingredients together until they are well combined.
Step 4: Marinate the Chicken
Pour the marinade over the chicken breasts and use a spoon to ensure that the chicken is evenly coated. Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes.
Step 5: Serve
Remove the baking dish from the oven and let the chicken rest for 5 minutes before serving. Enjoy!
The History of Mary Me Chicken: Where Did It Come From?
Mary Me Chicken is a popular dish that has been enjoyed by many for generations. It is a simple yet flavorful dish that is easy to make and can be served as a main course or as a side dish. The origins of Mary Me Chicken are not known for certain, but it is believed to have originated in the southern United States.
The earliest known recipe for Mary Me Chicken dates back to the early 1900s. It was published in a cookbook called “The Carolina Housewife” by Sarah Rutledge. The recipe calls for chicken, butter, salt, pepper, and a few other ingredients. The dish was likely created as a way to make a simple yet flavorful meal with ingredients that were readily available.
Since its creation, Mary Me Chicken has become a staple in many southern households. It is often served as a main course or as a side dish. It is also a popular dish for potlucks and family gatherings. The dish is often served with mashed potatoes, green beans, and biscuits.
Mary Me Chicken has also become popular in other parts of the United States. It is often served in restaurants and can be found in many cookbooks. The dish has also been featured in television shows and movies.
Mary Me Chicken is a simple yet flavorful dish that has been enjoyed by many for generations. Its origins are not known for certain, but it is believed to have originated in the southern United States. It is a popular dish for potlucks and family gatherings and can be served as a main course or as a side dish. Mary Me Chicken is a dish that is sure to please everyone at the table.
Mary Me Chicken: A Delicious and Easy Weeknight Meal
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| mary me chicken recipe |
Chicken is a popular and versatile ingredient that can be used in a variety of dishes. Mary Me Chicken is a delicious and easy weeknight meal that is sure to please the whole family.
This dish starts with boneless, skinless chicken breasts that are marinated in a mixture of olive oil, garlic, lemon juice, and herbs. The marinade helps to tenderize the chicken and infuse it with flavor. After marinating, the chicken is cooked in a skillet until it is golden brown and cooked through.
The chicken is then served with a flavorful sauce made from butter, white wine, and capers. The sauce is creamy and slightly tangy, and it pairs perfectly with the chicken.
Mary Me Chicken is a great meal for busy weeknights. It is quick and easy to prepare, and it can be served with a variety of sides such as roasted vegetables, mashed potatoes, or a salad. This dish is sure to become a family favorite.
Mary Me Chicken: A Healthy and Flavorful Alternative to Fried Chicken
Chicken is a popular dish that is enjoyed by many people around the world. Unfortunately, many of the traditional ways of preparing chicken involve deep-frying, which can be unhealthy and high in fat. Mary Me Chicken is a healthy and flavorful alternative to fried chicken that is sure to please even the most discerning palate.
Mary Me Chicken is a unique cooking method that uses a combination of dry-heat cooking and marinating to create a delicious and healthy meal. The chicken is first marinated in a mixture of herbs and spices, which helps to infuse the meat with flavor. The marinade also helps to tenderize the chicken, making it more succulent and juicy. After marinating, the chicken is cooked in a dry-heat cooking method such as baking, grilling, or roasting. This method helps to lock in the flavor and moisture of the chicken, while also reducing the fat content.
The result is a delicious and healthy meal that is packed with flavor. Mary Me Chicken is a great option for those looking to reduce their fat intake, as it is much lower in fat than traditional fried chicken. It is also a great option for those looking to add more flavor to their meals, as the marinade helps to infuse the chicken with a variety of herbs and spices.
Overall, Mary Me Chicken is a healthy and flavorful alternative to fried chicken that is sure to please even the most discerning palate. With its low fat content and flavorful marinade, it is a great option for those looking to reduce their fat intake while still enjoying a delicious meal.
Mary Me Chicken: Tips and Tricks for Perfectly Crispy Results Every Time
Cooking the perfect chicken can be a daunting task, but with the right tips and tricks, you can achieve perfectly crispy results every time with Mary Me Chicken. Here are some helpful tips to get you started:
- Start with a high-quality chicken. Look for a chicken that is organic, free-range, and hormone-free. This will ensure that your chicken is of the highest quality and will result in a better-tasting dish.
- Preheat your oven to 375 degrees Fahrenheit. This will ensure that your chicken cooks evenly and quickly.
- Rub the chicken with olive oil and seasonings of your choice. This will help to lock in the moisture and add flavor to the chicken.
- Place the chicken on a baking sheet lined with parchment paper. This will help to prevent sticking and will make for easier cleanup.
- Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
- Once the chicken is done baking, let it rest for 10 minutes before serving. This will help to keep the juices in the chicken and will result in a juicier and more flavorful dish.
By following these tips and tricks, you can achieve perfectly crispy results every time with Mary Me Chicken. With a little practice, you’ll be a master of the perfect chicken in no time!
Conclusion
The Mary Me Chicken recipe is a delicious and easy-to-make dish that is sure to please the whole family. It is a great way to enjoy a classic comfort food with a twist. The combination of the savory chicken, sweet apples, and tangy mustard sauce make this dish a winner. With its simple ingredients and minimal preparation time, this recipe is sure to become a family favorite.