5 Delicious Mexican Chicken Recipes for a Crowd
- Mexican Chicken Enchiladas: This classic Mexican dish is sure to please a crowd. Start by preparing the chicken filling. In a large skillet, heat oil over medium-high heat. Add diced onion and cook until softened. Add diced chicken and cook until lightly browned. Add garlic, chili powder, cumin, oregano, and salt and pepper to taste. Cook for an additional 2 minutes. Add a can of diced tomatoes and cook for an additional 5 minutes. Remove from heat and set aside.To assemble the enchiladas, preheat oven to 350 degrees. Grease a 9x13 inch baking dish. Place a tortilla in the baking dish and spread a thin layer of the chicken filling over the tortilla. Sprinkle with cheese and roll up. Place seam side down in the baking dish. Repeat with remaining tortillas.Pour enchilada sauce over the top of the enchiladas and sprinkle with cheese. Bake for 25 minutes or until cheese is melted and bubbly. Serve with sour cream, guacamole, and salsa.
- Mexican Chicken Soup: This hearty soup is sure to be a hit with a crowd. In a large pot, heat oil over medium-high heat. Add diced onion and cook until softened. Add diced chicken and cook until lightly browned. Add garlic, chili powder, cumin, oregano, and salt and pepper to taste. Cook for an additional 2 minutes.Add chicken broth, diced tomatoes, and corn. Bring to a boil and reduce heat to low. Simmer for 15 minutes. Add black beans and simmer for an additional 10 minutes.Serve with a dollop of sour cream, diced avocado, and cilantro.
- Mexican Chicken Tacos: These tacos are sure to be a hit with a crowd. Start by preparing the chicken filling. In a large skillet, heat oil over medium-high heat. Add diced onion and cook until softened. Add diced chicken and cook until lightly browned. Add garlic, chili powder, cumin, oregano, and salt and pepper to taste. Cook for an additional 2 minutes.To assemble the tacos, heat a large skillet over medium-high heat. Place a tortilla in the skillet and spread a thin layer of the chicken filling over the tortilla. Sprinkle with cheese and fold in half. Cook for 2 minutes or until lightly browned. Repeat with remaining tortillas.Serve with diced tomatoes, lettuce, sour cream, guacamole, and salsa.
- Mexican Chicken Quesadillas: These quesadillas are sure to be a hit with a crowd. Start by preparing the chicken filling. In a large skillet, heat oil over medium-high heat. Add diced onion and cook until softened. Add diced chicken and cook until lightly browned. Add garlic, chili powder, cumin, oregano, and salt and pepper to taste. Cook for an additional 2 minutes.To assemble the quesadillas, heat a large skillet over medium-high heat. Place a tortilla in the skillet and spread a thin layer of the chicken filling over the tortilla. Sprinkle with cheese and top with another tortilla. Cook for 2 minutes or until lightly browned. Flip and cook for an additional 2 minutes or until cheese.
How to Make Authentic Mexican Chicken Enchiladas
Authentic Mexican chicken enchiladas are a delicious and flavorful dish that can be enjoyed as a main course or as a side dish. This recipe is sure to please even the pickiest of eaters.
Ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups cooked, shredded chicken
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (10-ounce) can enchilada sauce
- 8 (6-inch) corn tortillas
- 1 cup shredded Mexican cheese blend
- 1/4 cup chopped fresh cilantro
Instructions:
- Preheat oven to 350 degrees F.
- Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the chicken, cumin, chili powder, oregano, salt, and pepper and cook until the chicken is heated through, about 5 minutes.
- Spread 1/4 cup of the enchilada sauce in the bottom of a 9x13-inch baking dish.
- Dip each tortilla in the remaining enchilada sauce and place on a plate.
- Divide the chicken mixture among the tortillas and roll up. Place the enchiladas seam-side down in the baking dish.
- Pour the remaining enchilada sauce over the enchiladas and top with the cheese.
Spicy Mexican Chicken Soup: A Comforting Meal
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| mexican chicken recipes |
Spicy Mexican Chicken Soup is a comforting meal that is sure to please. This flavorful soup is made with a variety of ingredients, including chicken, tomatoes, onions, garlic, jalapenos, and spices. The combination of these ingredients creates a delicious and hearty soup that is sure to warm you up on a cold day.
To begin, you will need to gather the necessary ingredients. This includes one pound of chicken, two cups of diced tomatoes, one onion, two cloves of garlic, one jalapeno pepper, one teaspoon of cumin, one teaspoon of chili powder, one teaspoon of oregano, one teaspoon of paprika, and one teaspoon of salt.
Once you have all of the ingredients, you can begin to prepare the soup. Start by heating a large pot over medium heat. Add the chicken and cook until it is no longer pink. Once the chicken is cooked, add the tomatoes, onion, garlic, and jalapeno pepper. Cook for five minutes, stirring occasionally.
Next, add the cumin, chili powder, oregano, paprika, and salt. Stir to combine and cook for an additional five minutes. Finally, add four cups of water and bring the soup to a boil. Reduce the heat to low and simmer for 20 minutes.
Once the soup is finished cooking, it is ready to be served. Serve the soup with a side of tortilla chips and a dollop of sour cream. Enjoy!
Spicy Mexican Chicken Soup is a comforting meal that is sure to please. With its flavorful combination of ingredients, this soup is sure to warm you up on a cold day. Enjoy this delicious and hearty soup with a side of tortilla chips and a dollop of sour cream.
Easy Mexican Chicken Tacos for a Weeknight Dinner
If you're looking for a quick and easy weeknight dinner, Mexican chicken tacos are a great option. This delicious dish is sure to please the whole family.
To begin, you'll need to gather the ingredients. You'll need boneless, skinless chicken breasts, taco seasoning, olive oil, corn tortillas, shredded cheese, lettuce, tomatoes, and your favorite taco toppings.
Next, preheat your oven to 375 degrees Fahrenheit. Place the chicken breasts in a baking dish and season with the taco seasoning. Drizzle with olive oil and bake for 25 minutes.
Once the chicken is cooked through, remove it from the oven and shred it with two forks.
Heat the corn tortillas in a skillet over medium heat for a few minutes until they are warm and pliable.
To assemble the tacos, place a few tablespoons of the shredded chicken in each tortilla. Top with shredded cheese, lettuce, tomatoes, and your favorite taco toppings. Serve with a side of salsa and guacamole.
These Mexican chicken tacos are a great weeknight dinner that can be prepared in just a few minutes. Enjoy!
A Guide to Making Mexican Chicken Fajitas
Mexican chicken fajitas are a delicious and easy-to-make meal that can be enjoyed by the whole family. With a few simple ingredients and a few minutes of preparation, you can have a delicious and nutritious meal on the table in no time. Here is a guide to making Mexican chicken fajitas.
Ingredients:
- 2 boneless, skinless chicken breasts, cut into thin strips
- 1 red bell pepper, cut into thin strips
- 1 green bell pepper, cut into thin strips
- 1 onion, cut into thin strips
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
Instructions:
- Preheat a large skillet over medium-high heat.
- Add the olive oil to the skillet and heat until shimmering.
- Add the chicken strips to the skillet and cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through.
- Add the bell peppers and onion to the skillet and cook for an additional 5 minutes, stirring occasionally, until the vegetables are tender.
- In a small bowl, combine the lime juice, chili powder, cumin, garlic powder, paprika, salt, and pepper.
- Pour the mixture over the chicken and vegetables and stir to combine.
- Cook for an additional 2-3 minutes, stirring occasionally, until the sauce has thickened.